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Greenfields College Of Catering & Hotel Management

Greenfields College Of Catering & Hotel Management
Priyanka Pulla / fullhyd.com
Greenfields College is like a quaint little hotel by itself. The uniformed students carry themselves with the characteristic humble haughtiness that makes us feel like kings and queens in swishy restaurants. Their mannerisms are typical and absolutely charming to watch. Impeccably behaved, they will almost absent-mindedly open doors for you, and always manage a genuine smile. Here is where you can see the raw material for an Oberoi or a Taj, almost in the finished form.

It's something else to walk in here from other graduate schools. No noisy, heckling droves of boys and buzzing hives of girls. Instead, there are little black and white, clockwork-toy like boys and girls, spinning around in an enchanted toyland. And the classrooms are miniature recreations of restaurants, front offices and kitchens of regular hotels.

Greenfields has a neat little restaurant with small tables and checkered table-cloths, and a window-sized bar in the corner where students learn to churn up cocktails. The baking class lets off warm whiffs of hot vanilla and flour, while the basic kitchen looks as purposefully compartmentalised as a regular chemistry lab. The quantity kitchen is where larger servings of food are made.

Placements at Greenfield are excellent, with the Oberoi, Taj and ITC groups being regulars. Most students end up going abroad in a year or two. College fests take the form of competitions and stalls at major hotels where students churn up tongue twisters like Kuzimuttaurla curry and Moorangya theyal (Keralite cuisine). On the whole, they are taught a dozen cuisines, whether Awadh, Punjabi, Continental or Kashmiri.

The 250-student college is completely under closed-circuit surveillance cameras. If that is the reason for the extraordinary discipline, you can't be sure, 'cause you won't find them cribbing. The students here say that the college becomes like a family once they join, and they are freaking out every moment of it. It's definitely not hard to believe that, with the heavenly smell of baking wafting into your nostrils!

Within three years, the degree students specialise in one of four functions: front office, food production, food & beverage service, and housekeeping. With that they enter hotel management, and that's where you and I come in.
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m.srinivas on 9th Jun 2014, 12:21pm | Permalink
hai iam interested to joining hotelmanagement after my b.tech complite how many year degree
sridhar reddy on 11th May 2014, 7:02pm | Permalink
placements and fee details plz
shankar agil kumar on 19th Feb 2014, 2:53pm | Permalink
i want to become chefs and how many years it will take and what are the fees, let me know
vikas kumar jha on 18th Jul 2013, 11:33am | Permalink
great college in my life i have ever had
uday on 3rd Jun 2013, 8:34pm | Permalink
best college and good faculty
saikiran on 25th Jan 2013, 3:20pm | Permalink
when started new batch in2013
V. K. Gupta on 3rd Jul 2012, 6:11pm | Permalink
Fees mentioned is very old. Fees now is Rs.58000/- per Annam for 3 years degree and Rs.20,000/- per year for Intermediate. I request kindly correct it.
rahul on 3rd Sep 2013, 5:28pm | Permalink
1year dipolma in hotel hotel management tell me fees structure plz
satya on 4th Jan 2014, 10:06am | Permalink
Hi rahul it cost u around 48 000
Aishwarya on 20th May 2012, 1:07pm | Permalink
very good college. Labs are really good
Shashank Vohra on 29th Apr 2012, 8:27pm | Permalink
Best college I have been!!! Excellent teaching and very knowledgeable Principal

Pros: Placement, Equipment and Atmosphere
Cons: non
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